Don’t know what to cook during the busy days before Thanksgiving? This one-pot weekday wonder has you covered! Just as rich and flavorful as its daunting 40-ingredient counterparts, this incredibly easy (not to mention quick!) turkey chili is sure to satisfy.
This light, bright pasta salad is an instant crowd pleaser. Quick enough for a weeknight dinner and flavorful enough to serve when hosting guests, we’re confident this recipe will make its way into your go-to cooking rotation. (You’re welcome!) Tiny sous chefs will love to help wash veggies and peel the garlic and onion. From our family to yours – bon appetit!
For me, nothing says summer like a homemade pasta salad. A Memorial Day weekend and Fourth of July staple, this easy, flavorful dish elicits cherished memories of the New Jersey sunshine, sand between my toes, and perfectly warm evenings shared with people I love. This dish is easy and effortless like the summer days of childhood, and incredibly versatile. Feel free to swap out any ingredients to suit your taste preference — grilled zucchini, cubed provolone cheese, and artichoke hearts are delicious alternatives or additions!