This is our first recipe from the Stanford Child Nutrition and Cooking Recipe Book. We are so excited to share our students’ recipes! We have tried the recipes ourselves and they are delicious. Thank you!
This soup is by far one of my favorite meals. Each bowl packs a ton of flavor and it is effortless to whip up after a busy day. Prefer a milder dish? Tone down the heat by substituting regular diced tomatoes or any pre-cooked chicken sausage of your choice. The seeds can also be removed from the jalapeños, or the peppers can be omitted altogether.
I hope you and your family enjoy this dish as much as I do! Happy cooking!
It’s hard to believe that the Stanford Child Nutrition and Cooking course is starting its fourth year on Coursera as a free, open access, on-demand class. Through this course, we have come together to form a community of more than 250,000 parents from more than 80 countries around the world. As many of you know, one of the optional course assignments was to send a healthy recipe from your country and we are overwhelmed to have received thousands of recipes from all over the world! Thank you to those of you who took the time to submit recipes and share your family favorites with fellow parents around the world.
In the coming months, we are going to start a series of posts with the different community recipes we have tried and loved! For each submission we post, we will share the name of the community member who submitted the recipe and also the country in which that course participant lives, so you can get an idea of where the recipe comes from.
We hope you will enjoy cooking some of these recipes for your own families. If you do, please let us know how it goes! You can send pictures and stories to firstname.lastname@example.org anytime! We look forward to hearing from you.
The team at Just Cook For Kids